This is part of a series of interviews with inspiring travelers. Today’s interview comes from Gigi Griffis about her Dubrovnik food tour. See more about tours and tour reviews here. All photos are by Gigi.
Tell us about yourself and your travel experience.
Hey – I’m Gigi, a writer and web consultant traveling the world full-time with my pint-sized pooch, Luna, and my partner, Chad. I’ve been traveling internationally almost every year since I was 14 and have been on the road full-time for almost five years. In that time, I’ve hit every continent except Antarctica and I’ve fallen deeply in love with Europe, where I plan on getting residency and establishing a home base sometime in the next couple years. Today, I’m writing from Dubrovnik, Croatia, and in a couple weeks we’re off to spend the summer in Bosnia.
Where did you go on your tour and how long was it? How many food stops were there?
Our tour – via Dubrovnik Food Tours – was within the walls of old town Dubrovnik. There were five official stops, but when our tour guide saw that his friends were selling fresh oysters in the square, he took us on a cool detour to have some, making the grand total of stops six.
The tour started at 11 and we got home around 3 p.m., so subtracting the travel time to get back to our place (outside the city), we spent about 3.5 hours with our guide. The pace was nice and relaxed.
What tour company did you use and why?
Dubrovnik Food Tours was honestly the only food tour company we could find in Dubrovnik. We LOVE food tours and knew we wanted to take one and that made choosing pretty easy.
Why did you choose a tour instead of traveling independently?
By the time we took our tour, we’d been in Dubrovnik for a month…and been sadly disappointed by the local food. My partner and I are both big foodies and we’re picky. All the food we had leading up to the tour had been fine…just not spectacular, never a “wow” moment. We already knew we loved food tours and one of the biggest benefits of a food tour is that it’s an opportunity for a local guide to show you a bunch of foodie spots he or she loves. We wanted to see if Dubrovnik really did have a foodie culture and we were just somehow missing it despite all our research. (The answer is yes.)
What did you like about the Dubrovnik food tour? What was your favorite part?
I also really enjoyed the extremely fresh tuna tartare and the detour for fresh oysters, which felt fun and spontaneous and wild.
What did you learn about Dubrovnik from the food tour?
Our guide was born and raised in Dubrovnik and, being in his 30s/40s, that means he remembers the siege on the city vividly. It was sad and fascinating to hear him describe being trapped inside the city walls and collecting rainwater to drink.
Was there anything you didn’t like about the tour?
Personally, I thought the dessert was mediocre…but I don’t think it’s that the tour didn’t pick a good place. I think it’s just not my type of dessert (I’ve had it twice here in Dubrovnik since it’s something of a signature dish and didn’t particularly like it either time).
What was your favorite food on the Dubrovnik food tour?
Probably the local spread at the wine bar (everything on it, from the red pepper sauce to the meats).
What inspired you to take the Dubrovnik food tour or travel to Croatia?
Dubrovnik has been on my to-see list forever. And since we’d just spent three months in Italy (which, as Americans, means we had to leave the Schengen zone for three months) and Croatia is outside the Schengen zone, we decided to head this way.
Would you recommend the Dubrovnik food tour? Would you change anything about it?
Absolutely! I love getting to know a place through its food and this is how we found our favorite local places (all the blog posts and big magazine articles I read sent us to places that disappointed). Do make sure to ask the guide about his experiences living inside the walls both now and during the war.
There’s nothing I’d change.
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Do you think this tour would be good for a new traveler? Why or why not?
Yes! Tours in general are great for new travelers and solo travelers. You’ll meet other travelers, get to know a tiny bit about history and culture, try a bunch of different foods, and maybe find your favorite wine bar.
About the author: Gigi Griffis is a world-traveling entrepreneur and writer with a special love for inspiring stories, new places, and living in the moment. In May 2012, she sold her stuff and took to the road with a growing business and a pint-sized pooch. She blogs at gigigriffis.com and has authored 11 unconventional travel guides in the last two years. Check them out on Amazon here or the full color versions through Gigi’s site here.
Dubrovnik Food Tours provided Gigi with a complimentary tour but all opinions are her own.
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